Greek BeetVGF500 cal

organic spinach, romaine, raw yellow beets, baked falafel, cherry tomatoes, red onions, roasted red peppers, cucumber, crumbled feta, baked beet chips & red wine vinaigrette

35th and TexGF580 cal

romaine, organic grilled chicken, organic black beans, grilled corn, cherry tomatoes, avocado, jalapeno crisps, cotija cheese, fresh cilantro & spicy crema dressing

Chimichurri Steak480 cal

romaine, organic mesclun, grilled strip steak, roasted crimini mushrooms, grilled onion, double-smoked bacon, parmesan croutons & chimichurri, chimichurri dressing

Avocado Caesar510 cal

romaine, avocado, shaved parmesan, cherry tomatoes, parmesan croutons & classic Caesar dressing with a fresh lemon squeeze

The Good EarthVGGF470 cal

organic arugula, kale, grilled corn, green apple, roasted crimini mushrooms, julienne carrots, tri-color quinoa, sliced radish, organic roasted tofu & balsamic vinaigrette

Ingrid's CobbGF650 cal

kale, romaine, organic grilled chicken, cherry tomatoes, hard-boiled egg, avocado, double-smoked bacon, blue cheese crumbles, Ingrid's homemade hot sauce & blue cheese dressing

Thai DaiNGF370 cal

romaine, shredded red cabbage, grilled shrimp, daikon radish, julienne carrots, Thai basil, fresh mango, scallions, slivered almonds & sesame peanut dressing

Orchard GreensNVGF440 cal

organic mesclun, green apple, dried cranberries, shaved brussels sprouts, toasted walnuts, shaved fennel, crumbled goat cheese & Meyer lemon vinaigrette

Field TripNVGF520 cal

tri-colored quinoa, organic spinach, crumbled feta, snap peas, sliced radish, scallions, cherry tomatoes, currants, slivered almonds & olive oil with a fresh lemon squeeze

Caribbean BowlGF620 cal

black and wild rice, organic arugula, organic jerk chicken, avocado, fresh mango, cherry tomatoes, roasted plantain, shredded coconut & citrus vinaigrette

Roasted RootsVGGF410 cal

tri-colored quinoa, kale, warm seasonal root veggies, bell peppers, roasted mushrooms, spicy pepitas, scallions, parsley & yellow beet vinaigrette

Curry FreekN540 cal

freekeh, organic spinach, warm curried chickpeas, organic grilled chicken, fresh mango, cilantro, jicama, bell peppers, slivered almonds & coconut-lime dressing

Herb Roasted ChickenGF

organic chicken breast roasted with rosemary and thyme

Greek Meatballs

beef, feta and Mediterranean spice, served with cucumber tzatziki

Grilled SalmonGF

lightly seasoned fresh salmon fillet

Pulled PorkGF

slow-roasted with apple cider vinegar, available on a potato bun

Montauk Shrimp RollGF

served in a Boston lettuce wrap or on a fresh roll

Market Plate

choose any four seasonal sides

Couscous SaladNV

carrot, scallion, currant, pine nut

Mango SlawVGF

mango, savoy cabbage, carrot, onion

Tuscan Kale SaladNVGF

almond, currant, parmesan

Apple-Zucchini Quinoa SaladVGF

yellow tomato, dates, edamame, parsley

Cucumber SaladVGF

cucumber, onion, tomato

Broccolini SaladVGF

yellow tomato, radish, dried cranberry, sunflower seed

Roasted RootsVGGF

sweet potato, purple potato, yellow beets, carrots

Bacon Chickpea ChiliGF

Roasted chickpea and double-smoked bacon

Mexican Street CornVGF

grilled cob corn with cotija cheese and cayenne

Roasted Brussels SproutsVGF

hint of apple-cider and maple

Turmeric Roasted CauliflowerVGGF

Pesto Mac and CheeseNV

four cheese with Basil pesto

Daily Soup Selection

Teas & Lemonade